The fragrant myrrh of the Christmas story is the topic of today's Christmas post. Research published in 2009 has shown that myrrh may have cholesterol-lowering properties. The journal published in the International Journal of Food Safety, Nutrition and Public Health discusses the hypocholesterolemic effects of myrrh and other plant products. Myrrh already has been known to have many health benefits including antibacterial and anti-inflammatory effects. And this new research has shown that there are potential cholesterol-lowering effects. Previously myrrh has been used in a wide range of traditional remedies over the centuries as a mouthwash, for treating sore throats , bronchial congestion, as well as an antiseptic astringent, for soothing cuts and burns, and it was historically known to calm emotions. Working with lab rodents, Nadia Al-Amoudi tested various blends of plant materials, including Myrrh, on laboratory rodents with high cholesterol. She fed the an