Crystals And Catalysts

For the second day, discussing a controversial topic in science I will be reviewing the efficiency of Alternative medicine . But to what extent can we trust alternative medicine? First of all, what is alternative medicine ? Alternative method contains the practice of: acupuncture, chiropractic and homeopathy. All of these techniques had not been proven by scientific methods.   The reason why it’s so popular is due to the power of anecdotal evidence. For example, you can hear from a friend that alternative treatment helped improve their back pain. At first, this may seem as the treatment works and you’ll want to try it. But you have to remember that the experience of a single person doesn’t prove that a treatment works the same for everyone. Sometimes the body gets better on its own or via a placebo effect, giving rise to the “it worked for me” response and encouraging more people to follow in their footsteps.   ................. Contrary to what the popular

Is it possible, that after years of controversy, between the public, that GMO’s are safe? There are many people for or against GMOs, but mainly against. Even though the public are showered with incorrect, and sometimes dishonest, information about GMOs a.k.a genetically modified organisms, s cientists and science writers are working to correct any misconceptions about GMOs to the public and eliminate misleading data. What are GMOs? GMO’s are plants or animals that have gone under genetic modification: where scientists alter their genes with DNA from different species of living organisms, bacteria or viruses to get desired traits such as resistance to disease or tolerance of pesticides. Such as: apples that have been genetically modified to be resistant to browning. Studies about GMOs... The results from a meta analysis (conducted by Wilhelm Klümper, Matin Qaim , Department of Agricultural Economics and Rural Development, Georg-August-University of Goettingen,   G

Some #sciart in light of the #NYCBlizzard RT @TomKierein : Another frozen bubble pic by Candice Trimble pic.twitter.com/PTvlOgxblf — SciArt (@Sci_Art) January 27, 2015 #SciArt leaf prints with linocut organic molecules responsible for their colours http://t.co/H57dew88bN #printmaking pic.twitter.com/MjdJqDI6if — Ele Willoughby (@minouette) March 7, 2015 Trending now on #Biocanvas - titanium carbonide crystals http://t.co/L6eGLD9GqT #chemistry #sciart #microscope pic.twitter.com/LezUa1s2p6 — Biocanvas (@biocanvas) December 7, 2014 Amazing Photographs Of Drugs Under The Microscope http://t.co/Z6GzxQNRlr #microscopy #sciart — GE Life Sciences (@GECellBiology) July 15, 2014 Crystals vibrating to hue of Love. -CB " #art @CRoullardArt #MicroCrystal my piece "Crystal Rock Garden" #SciArt pic.twitter.com/7nijCfNm9i " — Carl Barbarotto (@Carlolight) April 22, 2015 The infectious beauty of salt transforming metal. S

If you love both science and art, Twitter was a wonderful place to be last March. #SciArt week, which officially ran from March 1st through the 7th, was initiated by  Symbiartic bloggers Glendon Mellow, Kalliopi Monoyios and Katie McKissick, who  encouraged  science artists of all types of backgrounds to come together and tweet their work to the world.  The product was a storm of  scientific illustrations, paintings, sculptures and animations, that  the Internet had never seen before.  Their original goal was to get a total of 1600 #SciArt tweets a day but within the first 24 hours they managed to reach 4000 tweets of scientific illustrations and paintings and other artworks. SciArt is a great way of representing science using art and photography. It also shows how beautiful science can be and encourage the love of science through art. Although  #SciArt is overloaded with biology related artworks it needs more chemistry artworks. This could be due to the lack of popularity of

The Laboratory vs The Office. The comparison. Woking in the office a.k.a Science Communication / Publishing: There comes a point in which every scientist has had enough of the lab and they no longer want to work in the laboratory, no matter what field they're in. So they go out and look into other careers that they can go into that doesn't involve lab work (see this post by Nature ). Some scientists turn to science writing. Science communication is a great way to stick to your field and communicate science to the people with / without science background/education. A comment / quote in a post in Nature: Soapbox Science , perfectly describes why we need science communication: “It deals with an issue that is important not only, or even mainly, for the scientific community but also for the nation as a whole and for each individual within it. More than ever, people need some understanding of science, whether they are involved in decision-making at a national or local

If you've read Day 22 of my science blogging challenge you'll know that I love cooking and I love chemistry (obviously). I've recently discovered the BEST mix of chemistry and cooking: Molecular Gastronomy! (I know I might be a little bit late to the party but it's still awesome!) Molecular gastronomy is a subcategory of food science that aims to find out the different ways of food's chemical and physical transformations. It uses different chemistry laboratory techniques, such as using liquid nitrogen (to freeze things really quickly), to make different takes on foods; and the best thing is, is that its still edible! Click on the link to watch a detailed video about it on VSauce's Channel. This video of powdered ice cream in a candy strawberry shows all the complex yet intriguing physical and chemical transformations that the ice cream and strawberries go though to get to the end product.

I have found that, no matter what the context, I will click on nearly any article with a type of experience in the title. I enjoy reading peoples different views in what they work in, if its working on their PhD or working in a company or their undergrad studies.  Maybe you’re an ordinary person, not a scientist, and you've just clicked here for some light lunchtime reading. But if you’re a scientist, perhaps you can relate  to my experiences in the laboratory.  If you personally know me you'll know that another hobby I have is cooking. I feel like the kitchen is like a laboratory except you make edible items. I think this is the basis for loving the laboratory, even if things go wrong its still a great place to work in. So here's a list of prominent things from my experience from working in a laboratory... 1. You don't know where time goes or what time it is... You can easily forget that time goes by in the lab. When I was working on my project I would be sho

This weeks science news includes: More reasons to love chocolate, ways to reverse colorectal cancer and also heart damage, and why watching cat videos are good for you! Click to enlarge image!

Even though Facebook pages can seem to be split into two groups — brands trying to advertise and people trying to socialize — there are other pages on Facebook that deserve some attention. The dedicated science pages. In fact, some of my favourite pages on Facebook are science blogs / magazines and pages that utilize the social media giant to spread the love of science and how majestic science can be. Whether they're making us laugh, enlightening us with the latest science news or teaching us new things, these five Facebook pages provide an excellent break from all those baby pictures and engagement announcements. Here's a list of my top 5 Science Facebook Pages... Chemistry World Compound Interest Fake Science I F****** Love Science Science Lovers Only What are your favourite science Facebook pages? Share them in the comments below. Images: Facebook

Hand sanitizer is everywhere, you find it in almost every store you go to and it’s widely available in hospitals. Hand sanitizing is beneficial to protect ourselves from harmful bacteria and viruses that can make us ill. Most people carry a bottle of hand sanitizer in their bag, especially when travelling (and especially on the London underground).  I was surprised to see that there is a video , scaring people from using hand sanitizer; featured in IF******LoveScience and DNews.  Recently new research has been published which tries to oppose the use of hand sanitizer by blaming its use on increased absorption of BPA levels in the body. Bisphenol A (BPA) is a chemical that is used in a variety of consumer products, such as water bottles, dental composites and resins used to line metal food and beverage containers, and also is used in thermal paper cash register receipts. First data has emerged that BPA from thermal paper used in cash register receipts accounts for high levels of