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Showing posts with the label foodchem

Dark Chocolate Improves Vasodilation (Yay for lower blood pressure!)

Dark chocolate has many health benefits and one health benefit is that it can lower blood pressure, although there has been research on this before, a new study goes into studying its effect on endothelial cells (responsible for vasoconstriction of blood vessels). At least  30% of the English population have blood pressure and most of them might not even know they have it and have not yet been diagnosed.   The endothelial cells are vital for cardiovascular function and the dysfunction of endothelial cells is one of the most precocious events in atherosclerotic process. Which is the main reason why this study was carried out on endothelial cells and taking the measurement of the  flow-mediated dilation (FMD). The FMD measurement can be seen as a predictor   of the incidence of cardiovascular events in adults with no prior cardiovascular diseases (CVD). The Method  A randomized and controlled trail was carried out, using 30 healthy young individuals, placed into 2 group

Don't believe the science lies: Okra water Cures Diabetes

I recently came across a Facebook post, from a doctor on the social media website, allegedly stating that if you soak okra in water and drink it, it will presumably be able to make your diabetes “go away”. Obviously claims like this are difficult to believe straight away, because anyone can write and claim anything on social media and gullible people may believe it; since diabetes affects almost at least one person in all our families and we all wish there was a cure for diabetes to help our loved ones from the dilemma called diabetes. Sadly diabetes cannot be cured, it’s a condition that you have to live with and combat it with regular exercise and controlling your diet and eating habits. I then went on to research and look for any journals to see if there is any evidence for these claims, however the results I got back were very little. I found only three journals. I also found many other posts on websites including diabetes.co.uk ; who do not falsify these claims but

8 Facts about Coconut Water

The increasingly popular drink, coconut water, is getting good reviews for its elixir-like health benefits and its hydrating properties so what is there to know about coconut water… 1) Coconut water is rich …in antioxidants and ions such as calcium, iron, magnesium, potassium, sodium, zinc, copper, manganese, and selenium and vitamins B6, C, and E, as well as vitamin K, riboflavin, niacin, pantothenic acid, and folate.

Bacteria Decides if you’ll be Fat or Thin

Some people can’t lose weight and some people can’t put it on and I’m one of those people that people hate because I can eat whatever I want without gaining a pound whilst my friends find it extremely difficult to lose weight and all that is because we have different metabolisms to each other. It’s also a well known fact that we get our looks from our parents so it won’t be a surprise if I tell you that we also inherit our weight from our parents too.  The first research of its kind has found that the existence of a particular type of bacteria in our gut has the potential to determine if the person will be fat or thin and it can actually be inherited through our DNA not just by our environmental factors.

Sugar is more addictive than cocaine... – what?!

“Everything is a poison, nothing is a poison. It is the dose that makes the poison.” Last week the statement “sugar is more addictive than cocaine” was spreading in the science news. I personally found this really strange and hard to believe, so I was directed to an article about a study conducted by the University of Edinburgh.

White Tea Inhibits Proliferation of Colon Cancer Cells

I was searching for journals about new research within cosmetic chemistry when I came across this journal about white tea. This is the first time I have heard about white tea. Black, green and herbal teas are the most renowned teas that everybody hears of and green tea has been getting a lot of good media coverage for its anti-oxidant properties.